Oriente Salvaje Restaurant

Las Flores resort is proud to announce the reimagining of the Oriente Salvaje restaurant. Oriente Salvaje means Wild East, which defines the areas to the East of the Rio Lempa which you will cross on your way from the airport and symbolically divides the country in half.

Our consulting culinary director has worked with the resorts staff to develop a menu steeped in New American Cuisine and local Salvadorian favorites. Dine just steps from the Pacific Ocean and the famous waves of Las Flores point in our restaurant constructed from regional hardwoods. Guests are greeted with our freshly-made natural juices to revitalize themselves for the adventurous day that beholds them. Breakfast and lunch menus are a-la-carte with a diverse and hearty selection. The evening experience allows guests to enjoy a three course dinner with choice of entrée. Oriente Salvaje is dedicated to sustainability, sourcing locally grown fruits and vegetables, imported Angus grade beef and Pacific Seafoods.

Las Flores Resort guests receive breakfast, lunch and dinner included in the nightly rate*. (*Additional charge may apply for shellfish subject to availability.)

Las Flores Resort uses a 3-stage filtration and purification process for all water inside the hotel, kitchen and restaurant. For food preparation bottled water is used. The resort utilizes cleaning machines and products from http://www.ecolab.com/ , which is one of the food safety industry leaders of the world. The resort also has regular inspections of the Ministerio de Salud and performance exams for all food handling personnel to ensure the highest health standards for our guests.


Oriente Salvaje

Lunch (A-la-Carte)

 Starter Course

Cup of Tortilla Soup or Tlalpeno Soup

Entrée Course


Grilled Rosemary Chicken Sandwich on ciabatta

olive tapenade, caramelized onion, roasted peppers, brie, frites

Grilled Flank Steak Sandwich on baquette

wilted spinach, swiss cheese and roasted garlic balsamic mayo, frites

Fried Shrimp & Avocado Sandwich on baquette

grilled scallion, balsamic mayo, lettuce, tomato, frites

Black angus burger on sourdough roll

red onion marmalade, American or Swiss cheese, frites


Spinach Salad with grilled chicken, olive tapenade

olives, bacon, red wine vinagrette, walnuts, blue cheese crumbles

Chef’s salad with grilled flank steak

lettuce, tomato, palmito, red wine vinaigrette

Caesar Salad with grilled shrimp

house made crutons, crushed parmesan

Las Flores Mixed Seafood Salad


 *Additional charge may apply for shellfish (subject to availability)

Corvina  fillet stuffed with cheese, loroco and coconut sauce

Shrimp Medallions*

Shrimp enveloped in bacon, rice pilaf mixed veggies

Grilled Shrimp in Garlic Sauce* with white wine or tomato base

Salvadorian Mariscada

Lobster Al Termidor*

Las Flores Fish tacos


Argentinian Skirt Steak with frites

Chicken Supreme w/white wine and fresh herbs


Roasted Vegetable Sandwich

 Hummus Wrap

 Tofu Tacos

Penne Pomodoro

with roasted vegetables tomatoes, garlic, olive oil


Kid’s burger with cheese and fries

Kid’s Fish and Chips

Spaghetti with tomato or cream sauce


Grilled Cheese Sandwich

Oriente Salvaje


(Choice of 2-3 nightly entrees including seafood, meat & fowl, or vegetarian
options selected from the dishes below as well as chef's specials)


Yellow Fin Tuna, tomato pilaf, lemon butter, roasted pepper

Shrimp Carbonara, peas, pancetta bacon, mushrooms and pearl onions, rose sauce

Pacific Mahi Mahi, agridolce, wilted spinach, orzo, red pepper flake

Chilean Salmon tossed over Angel Hair Pasta with oven roasted tomatoes, sweet garlic and basil olive oil

Shrimp Penne, herb cream, zucchini, garlic, fresh tomato, basil pesto

Lobster grilled whole with butter and garlic sauce

Fresh locally Caught Corvina Filet stuffed with cheese and loroco

Meat & Fowl

8oz Texas Angus Filet, mushroom duxelle, crispy onions, garlic whipped potato, Bernaise

Rosemary Chicken, garlic whipped potatoes, Cherry Tomato Thyme And Lemon Jus

Braised Short Rib, cabarnet, garlic whipped potato, roasted cauliflower, natural jus

Churrasco steak with gallo pinto, sausage, baked potato and pico de gallo

Short Rib Bolognese, fettuccine, short rib, house made bolognese sauce,

fresh herb parmesan

Puyaso steak with chimichurri sauce


Vegetarian Lasagna with sauteed spinach and onions

Stuffed Peppers with basil and veggies

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